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Family Style
1. Chicken Cacciatore Traditional Italian. Baked in wine,Special Seasonings, red and green peppers, onions, and a Trio of mushrooms, Kalamata olives,All Tossed in Linguine Your choice of House made Pasta Sauce, Creamy Alfredo or White Wine Butter Sauce 2. Sausage Peppers and Onions Jumbo spicy Italian Sausage cooked with Red and green peppers and onions Served on a bed of Linguini, Topped with mozzarella, Parmesan and Romano cheeses. Your Choice of House Made Pasta Sauce, White Wine Butter Sauce or Creamy Alfredo Sauce 3. Pasta Primavera Prepared with a mushroom Duo, Asparagus, Bell Peppers, Onions, kalamata Olives, Chives,Bruschetta Tomatoes and Artichoke Hearts. Sautéed and seasoned to perfection, Tossed with Fettuccine, Topped with Fresh Basil,and Commellini’s own Special Italian Blended Cheese 4. Traditional Fettuccini Alfredo A generous portion of Fettuccini, Sautéed with fresh Shallots, Garlic, White Wine and Basil,Tossed with our creamy Alfredo Sauce and topped with Parmesan Romano Cheese 5. Cheese Ravioli Jumbo Cheese Raviolis topped with Parmesan, Fontina, Romano, and Mozzarella cheeses Served with your choice of House Made Pasta Sauce or Creamy Alfredo Sauce 6. Baked Meat Lasagna Filled with Salami, Pepperoni,and Fresh ground Sausage and Beef. Layered with Our OwnSpecial Italian Cheese Blend. This is a Hearty Dish! 7. Meat Ravioli Jumbo Meat Raviolis topped with Parmesan, Fontina, Romano, and Mozzarella cheeses Served with your choice of House Made Pasta Sauce or Creamy Alfredo Sauce 8. Spaghetti & Meat Balls Spaghetti topped with Our House Made Pasta sauce Accompanied with Three Large Italian Meatballs Finished with Romano, Parmesan, and Mozzarella 9. Rigatoni Gallina Diced chicken cutlet prepared in Extra Virgin olive oil with Italian Salami, Duo of mushrooms, and Our Special Cheese Blend. Your choice of House Made Pasta Sauce, Creamy Alfredo, or White Wine Butter Sauce 10. Chicken Fettuccine Alfredo Jumbo moist Chicken Breast, Sautéed in Fresh Shallots, Garlic, White Wine, Fresh Basil and a Mushroom Duo Finished with creamy Alfredo and Fettuccini. Topped with Parmesan and Romano 11. Chicken and Saffron Risotto Sautéed Chicken Cutlet with 2 kinds of Mushrooms, blended with Saffron Risotto, Romano, Mozzarella, Havarti, Fontina, and Parmesan Cheese Topped with Fresh Basil, and Bruschetta Tomatoes and served with Creamy Alfredo Sauce 12. Linguine with Clams A generous amount of fresh manila clams sautéed in shallots and garlic, tossed with Linguine, Fresh Basil and Romano, Your choice of House Made Pasta Sauce or White Wine Butter Sauce | |||||||||||||||||||||||||||||||||||||||||||
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©2007 Commellini's
Spokane Fine Dining |
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